Glossary entry (derived from question below)
German term or phrase:
aufziehen
English translation:
bind / thicken (sauces)
Added to glossary by
transatgees
Jul 13, 2006 10:06
17 yrs ago
German term
United Kingdom
Hands-on experience of commerce
Native in: English
Works in: German to English, French to English, English
aufziehen
German to English
Other
Cooking / Culinary
Preparation of a sauce for a meat dish
In a recipe for a sauce:
"Sosse abpassieren, einreduzieren lassen und mit kalter Butter aufziehen"
"Sosse abpassieren, einreduzieren lassen und mit kalter Butter aufziehen"
Proposed translations
(English)
| 4 | bind / thicken |
Gillian Scheibelein
|
| 5 | mount |
Cetacea
|
| 4 | finish |
Darin Fitzpatrick
|
| 3 | increase the volume again |
muitoprazer (X)
|
Proposed translations
5 mins
Gillian Scheibelein
Germany
Germany
Native in English
Works in field
Germany
25 years' technical translation, CHEMIST
Native in: English
Works in: German to English, English
Related KudoZ points
:
16
Selected
bind / thicken
Cold butter is often added to sauces to bind them
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Note added at 8 mins (2006-07-13 10:15:37 GMT)
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it also gives the sauce a nice sheen.
from: http://italianfood.about.com/library/weekly/blborken.htm
....and slightly reduce the liquid, then stir in the cold butter as a binding agent that will thicken the sauce as well as enrich it.
This is making me hungry!
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Note added at 8 mins (2006-07-13 10:15:37 GMT)
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it also gives the sauce a nice sheen.
from: http://italianfood.about.com/library/weekly/blborken.htm
....and slightly reduce the liquid, then stir in the cold butter as a binding agent that will thicken the sauce as well as enrich it.
This is making me hungry!
4 KudoZ points awarded for this answer.
Comment: "Perfect. Thank you"
2 mins
increase the volume again
by adding solid butter which will melt and bubble out to increase the volume after reduction.
2 hrs
mount
"aufziehen" = "montieren". You "mount" a sauce with butter.
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Note added at 2 hrs (2006-07-13 12:40:16 GMT)
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And here's another tasty recipe for Gillian... ;-)
http://www.discoversandiego.com/features/cheflarry/recipes/m...
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Note added at 2 hrs (2006-07-13 12:40:16 GMT)
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And here's another tasty recipe for Gillian... ;-)
http://www.discoversandiego.com/features/cheflarry/recipes/m...
3 hrs
Darin Fitzpatrick
United States
United States
Native in English
United States
Engineer & Project Manager
Native in: English 
Works in: German to English, English to German
Related KudoZ points
:
4
finish
a less esoteric alternative
Peer comment(s):
| neutral |
Cetacea
: I didn't know (technical) cooking terms could be esoteric. Weird, yes, but esoteric?? // True, but when I see "abpassieren" und "einreduzieren", it's not beginners that are being addressed...
33 mins
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Yes, esoteric, as in "known to a small group." More people will understand "finish" than "mount." The best choice depends on the target audience.
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