degsats

Swedish to English Tech/Engineering Food & Drink baking

Sentence given:
"Till mjuka kakor bör du ta 1 tsk per degsats och till småbröd 0,5 - 1 tsk per degsats."

Proposed translations (English)

4 +3

3 mins

Annabel Oldfield

33 answers

Native in English

Selected

batch of dough

Many references on google :o)

Peer comment(s):

agree	Helen Johnson : For sponges, etc. it's usually called batter. I think dough's for heavier (e.g. fruit) cakes, and bread of course 32 mins
neutral	Görel Bylund : I agree with Helen, I think dough is too heavy here 1 hr
agree	EC Translate : Not sure if there is a difference in Swedish between batter and dough, but it is in Norwegian. Batter is "røre" and dough is "deig", i.e. if there is a difference, then dough batch should be correct here:o) 1 hr
agree	De Novi 7 hrs

4 KudoZ points awarded for this answer. Comment: "Thank you."