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English to Spanish: The ADDIE Instructional Design Model General field: Social Sciences Detailed field: Education / Pedagogy
Source text - English The ADDIE Instructional Design Model
The ADDIE instructional design model is the generic process traditionally used by instructional designers and training developers. The ADDIE model is at the very core of instructional design and is the basis of instructional systems design (ISD). There are various adaptations of the ADDIE model but it generally consists of five cyclical phases—Analysis, Design, Development, Implementation, and Evaluation. These processes represent a dynamic, flexible guideline for building effective training and performance support tools.
Analysis
In the analysis phase, the instructional problem is clarified, the instructional goals and objectives are established and the learning environment and learner's existing knowledge and skills are identified.
Design
The design phase deals with learning objectives, assessment instruments, exercises, content, subject matter analysis, lesson planning and media selection. The design phase should be systematic and specific.
Development
The development phase is where instructional designers and developers create and assemble the content assets that were blueprinted in the design phase. In this phase, storyboards are created, content is written and graphics are designed. If e learning is involved, programmers work to develop and/or integrate technologies.
Implementation
During the implementation phase, a procedure for training the facilitators and the learners is developed. The facilitators' training should cover the course curriculum, learning outcomes, method of delivery, and testing procedures.
Evaluation
The evaluation phase consists of two parts: formative and summative. Formative evaluation is present in each stage of the ADDIE process. Summative evaluation consists of tests designed for domain specific items and provides opportunities for feedback from the users
ADDIE is an Instructional Systems Design (ISD) model. Most of the current instructional design models are spin-offs or variations of the ADDIE instructional design model; other models include the Dick & Carey and Kemp Instructional System Design (ISD) models. One commonly accepted improvement to this model is the use of rapid prototyping. This is the idea of receiving continual or formative feedback while instructional materials are being created. This model attempts to save time and money by catching problems while they are still easy to fix.
Translation - Spanish El Modelo ADDIE de Diseño Instruccional
El modelo ADDIE de diseño instruccional es el proceso genérico utilizado tradicionalmente por los diseñadores instruccionales y los desarrolladores de materiales de capacitación. El modelo ADDIE es la esencia misma del diseño instruccional y es la base del diseño de Sistemas de Instrucción (DSI). Aunque existen diferentes adaptaciones del modelo ADDIE, éste generalmente consiste de cinco fases cíclicas: Análisis, Diseño, Desarrollo, Implementación y Evaluación. Estos procesos representan una guía dinámica y flexible para la creación de herramientas eficaces para capacitación y de apoyo al desempeño.
Análisis.
En la fase de análisis, se aclara el problema instruccional, se establecen las metas y objetivos instruccionales, y se identifican el ambiente de aprendizaje y el conocimiento actual del alumno.
Diseño
La fase de diseño se relaciona con los objetivos de aprendizaje, instrumentos de evaluación, ejercicios, contenido, análisis de la materia, planeación de lecciones y selección de medios. La fase de diseño debe ser sistemática y específica.
Desarrollo
La fase de desarrollo es donde los diseñadores y desarrolladores instruccionales crean y ensamblan el contenido que fue esbozado en la fase de diseño, En esta fase, se crean los guiones gráficos, se escribe el contenido y se diseñan los gráficos. Si hay aprendizaje electrónico involucrado, los programadores trabajan para desarrollar o integrar tecnologías.
Implementación
Durante la fase de implementación, se desarrolla un procedimiento para capacitar a los facilitadores y alumnos. La capacitación de los facilitadores debe cubrir el plan de estudios, los resultados del aprendizaje, el método de entrega y los procedimientos de evaluación.
Evaluación
La fase de evaluación consta de dos partes: formativa y sumativa. La evaluación formativa está presente en cada etapa del proceso ADDIE. La evaluación sumativa consiste en pruebas diseñadas para artículos de dominio específico y ofrece oportunidades de retroalimentación por parte del usuario.
ADDIE es un modelo de Diseño de Sistemas de Instrucción (DSI). La mayoría de los diseños instruccionales existentes actualmente son variaciones del modelo ADDIE. Otros modelos incluyen el Modelo Dick & Carey, y el modelo Kemp. Una ventaja comúnmente aceptada de este modelo es el uso de prototipo rápido. Esto es, la idea de recibir retroalimentación continua o formativa mientras que los materiales instruccionales están siendo creados. Este modelo intenta ahorrar tiempo y dinero, al identificar problemas cuando éstos todavía son fáciles de solucionar.
English to Spanish: From a Company's Code of Conduct General field: Bus/Financial Detailed field: Human Resources
Source text - English Making Ethical Decisions
It is not always easy to determine the ethical or right thing to do in a particular business or work situation.
Sometimes a law or policy clearly dictates the outcome, but often a situation will require interpretation to decide a fair and reasonable course of action.
Remember, you do not have to make a difficult decision alone. There are several resources available to you to assist in resolving issues. You can ask your supervisor, any member of management, your human resources leader, the legal department, or the Compliance and Ethics Office.
No Retaliation Policy
Anyone who reports, in good faith, a suspected violation of the company’s legal or ethical responsibilities, or who asks questions regarding these responsibilities, should not be subject to embarrassment or retaliation.
“Good faith” does not mean that a reported concern must be correct, but it does require that you believe you are providing complete and truthful information when you report a concern or ask a question.
Retaliation, retribution or harassment against any employee who, in good faith, asks any question or raises concern regarding ethical behavior or compliance responsibilities is against company policiy and is prohibited.
Translation - Spanish Toma de Decisiones Éticas
No siempre resulta fácil determinar qué es ético o correcto en una situación de negocios particular.
Algunas veces, una ley o política dicta claramente el resultado, pero a menudo una situación requerirá de su interpretación para decidir un curso de acción justo y legal.
Recuerde que usted no está obligado a tomar solo una decisión difícil. Existen diferentes recursos a su disposición para ayudarle a resolver problemas: Puede preguntar a su supervisor, a cualquier miembro de la administración, a su jefe de recursos humanos, al departamento jurídico o a la Oficina de Cumplimiento y Ética.
Política de No Represalias
Cualquiera que de buena fe informe una sospecha de violación de las responsabilidades legales o éticas de la empresa, o que formule preguntas acerca de estas responsabilidades, no deberá ser objeto de burlas ni de represalias.
“De buena fe” no significa que una inquietud presentada tenga que ser correcta, pero sí requiere que usted crea que está proporcionando información completa y verdadera al presentar una inquietud o formular una pregunta.
Las represalias, los castigos o el hostigamiento contra cualquier empleado que de buena fe formule preguntas o manifieste inquietudes acerca del comportamiento ético o responsabilidades de cumplimiento, van en contra de la política de la empresa y están prohibidos.
English to Spanish: From a product description General field: Marketing Detailed field: Advertising / Public Relations
Source text - English Our casserole features high, straight sides with a smaller surface area that hold heat well while limiting evaporation. Ideal for boiling or blanching a wide variety of foods or simply reheating smaller batches of soups and vegetables. The versatile casserole can be used to cook, warm, and serve, with or without its lid, as the occasion demands. The included Steamer insert is essential for health conscious cooks and nests in the 3 qt. casserole. Simply add vegetables or seafood to the insert to quickly prepare fresh and flavorful dishes.
Features:
Patented five-ply construction throughout the vessel for even diffusion and heat retention
Patented Stainless steel center core improves geometric stability and prevents warping
Engraved capacity marking on the bottom of every pan
Comfortable, oversized handles
Easy-grip riveted loop handles provides stability
Convenient rolled lip for easy pouring
18/10 stainless steel cooking surface will not react with food
Stainless steel magnetic exterior compatible with all cooktops, optimal for induction
Oven and broiler safe
Stainless insert included for steaming large or small batches of food
Made in China.
Translation - Spanish Nuestra sartén tiene lados altos y rectos, y una superficie más pequeña que retiene bien el calor al mismo tiempo que limita la evaporación. Es perfecta para hervir o escaldar una gran variedad de alimentos o simplemente para recalentar pequeñas porciones de sopas o verduras. Este versátil sartén puede usarse para cocinar, calentar y servir, con o sin la tapa, de acuerdo a la ocasión. El aditamento incluido para cocer al vapor es esencial para cocineros que se preocupan por la salud, y aloja al sartén de 3 qt. Sólo ponga verduras o mariscos en el aditamento para preparar platillos frescos y sabrosos rápidamente.
Características:
Construcción patentada de cinco capas en todo el cuerpo para retención y difusión uniforme del calor.
Núcleo central patentado de acero inoxidable, que mejora la estabilidad geométrica y evita deformaciones.
Capacidad grabada en el fondo de cada olla.
Manijas cómodas de gran tamaño.
Manijas remachadas tipo lazo de fácil agarre que proporcionan estabilidad.
Orilla curvada para servir fácilmente.
Superficie de cocción de acero inoxidable 18/10 que no reacciona con los alimentos.
Exterior magnético de acero inoxidable compatible con todas la estufas, y excelente para hornos de inducción.
Uso seguro en el horno y la parrilla.
Aditamento de acero inoxidable incluido, para cocer al vapor porciones pequeñas o grandes de alimentos.
Hecho en China.
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Translation education
Bachelor's degree - UNAM
Experience
Years of experience: 10. Registered at ProZ.com: Sep 2011. Became a member: Jun 2013.
Native speaker of Spanish and professional English > Spanish translator, with experience in a broad range of categories including articles, manuals, brochures, user guides, learning objects, presentations, filmscripts, etc. for areas such as Education, Social Science, Sociology, Anthropology, Management, Healthcare, Photography, Arts, Advertising, Marketing, Agriculture, Architecture, etc.
Keywords: spanish, professional, accurate, dependable, machinery and technical manuals, human resources and industrial relations documents, research-intensive documents, business correspondence and brochures, general medicine and managed health care documents, Internet presentations. See more.spanish, professional, accurate, dependable, machinery and technical manuals, human resources and industrial relations documents, research-intensive documents, business correspondence and brochures, general medicine and managed health care documents, Internet presentations, web sites, Art, Art History, Architecture, IT, Hardware, Proofreading and Revision:Spelling, Grammar and Style, General and Specialized Text Translation, Glossary Compilations, Automotive Mechanics, Construction Technology, english to spanish translation, full time, available, experienced, seasoned, english to spanish translator, best, translator, quality, traductor, especializado, specialized, especializacion, specialization, DTP, technical, human resources, HR, management, marketing, market research, social, democracy, political, politics, publishing, computer, computing, computers, network, networks, PDF, technology, editor, proofreader, energy, supplier, provider, technical catalogues and manuals, cross functional, empowerment, enterprise, sustainability, environmentally friendly, manufacturing, market footprint, outsourcing, risk management, translation English to Spanish, Mexican Spanish, housekeeping, food and beverage, reception, accounting, brochures, guides, information kit, room service, translation of menus from English into Spanish, ingredients, cars, North America, translation technical, translation communications, translation tourism and travel, translation hospitality industry, Archeology, History, teaching, peddagogy, teaching, e-learning, Instructional Design, Sociology, Organizational Development. See less.
Member since Jun '13
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