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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Nov 22 '07 esl>eng rango biotérmico biothermal range / temperature tolerance pro closed ok
4 Nov 22 '07 esl>eng perfil hídrico water profile pro closed ok
4 Nov 13 '01 esl>eng Guiso de sepia... risotto alla milanesa made with cuttlefish stew pro closed ok
Asked | Open questions | Answered