Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Dec 1 '11 fra>eng Un cadre raffiné et gourmand An elegant and exquisite setting pro closed no
4 Oct 15 '11 fra>eng MPC hot pre-fermentation maceration pro closed no
4 Sep 7 '11 fra>eng alliant structure et dentelle combining structure and elegance pro closed ok
4 Aug 18 '11 fra>eng colle clarifying agent pro closed no
Asked | Open questions | Answered