Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - May 5 '17 fra>eng Œufs de ponte au sol free-range eggs pro closed ok 4 Jul 21 '16 eng>fra Beef Gullet gosier de boeuf ou œsophage de boeuf pro closed no 4 Dec 19 '13 fra>eng fruité tasty pro closed ok 4 Oct 23 '13 eng>fra Peppermint Patty Pastille à la menthe poivrée pro closed no 4 Sep 9 '13 fra>eng Chaire de crabe crab meat easy closed ok - Sep 1 '13 ita>eng mangiare di tutti i colori you can enjoy a wide variety of dishes pro closed no - Jul 22 '13 eng>fra Living Tampico! l'experience tampico! pro closed ok 4 Jan 8 '10 eng>eng Pack size 16/12ct count easy closed no - Oct 2 '07 dut>eng Kalfshaasbiefstuk veal loin steak easy closed ok 4 Mar 16 '07 dut>eng Zure matten candy strips pro closed ok 4 Jan 28 '07 dut>eng bloemalcohol flower liqueur pro closed no 4 Dec 6 '06 deu>eng Gänserollbraten Roast goose pro closed no 4 Sep 23 '06 deu>eng sahnig und cremig rich and creamy pro closed ok - Jul 7 '06 deu>eng Kadi safflower (NFG) pro closed ok 4 Jul 1 '06 dut>eng de lijn van je leven same as the French la ligne de votre vie pro closed no 4 Jun 6 '06 dut>eng topcards price cards or display cards pro closed ok 4 Apr 22 '06 ita>eng appunto vanigilia and vanilla of course pro closed no 4 Feb 23 '06 fra>eng ardence sharpness pro closed ok - Dec 13 '05 fra>eng Tartare de bar de ligne et St Jacques Tartar of line-caught (ie wild, not farmed) (sea) bass and scallops pro closed no 4 Sep 28 '05 dut>eng Schorseneren black salsify/salifies pro closed ok 4 Sep 2 '05 fra>eng mignon d'agneau filet mignon of lamb pro closed ok - Aug 11 '05 fra>eng muséification museology pro closed ok - Aug 1 '05 deu>eng Vitalgerichte just for information, here's the complete sample text for the job: pro closed no 4 Jul 13 '05 fra>eng CR visite CR=compte-rendu= report pro closed no - Jun 27 '05 fra>eng fondu Président could be a spreadable cheese easy closed ok - Jun 18 '05 ita>eng zucchero granellato those small white pieces of icing sugar pro closed no - Jun 15 '05 deu>eng Abbutterung starts to turn into butter/klumps of butter start to form pro closed ok 4 Jun 7 '05 fra>eng PDTS PAPIERS & PDTS APERITIF paper products, aperitifs easy closed no 4 May 23 '05 deu>eng Sandwich-Toastscheiben large (thick) slices of bread easy closed no - May 18 '05 ita>eng piatti espressi short-order dishes/meals pro closed ok - Mar 10 '05 ita>eng “vetrina del gusto” taste showcase, dessert showcase pro closed ok 4 Mar 6 '05 fra>eng denomination legale product description pro closed no 4 Jan 30 '05 eng>fra ash Cendres pro closed ok - Jan 8 '05 fra>eng vaisselle industrielle industrial tableware pro closed ok 4 Dec 12 '04 ita>eng incarto sotto vuoto con pellicola temoretraibile vacuum packed with heat-shrinking film pro closed no - Nov 30 '04 dan>eng Ny indkaldelse til ekstraordinær generalforsamling i Copenhagen Pride. It's Danish (I think)-definitely not Flemish-it's about an extraordinary general meeting being .. easy closed ok - Nov 25 '04 fra>eng panier à salade crunch time pro closed ok - Nov 21 '04 eng>fra baby spinach jeunes pousses d'épinards pro just_closed no 4 Nov 16 '04 ita>eng D.O.C., D.O.P. e I.G.T. Protected Denomination of Origin, Controlled Origin Denomination, Protected Geographical Indication pro closed no 4 Nov 2 '04 fra>eng responsable de salle Maitre d' pro closed no 4 Oct 31 '04 dut>eng kruidenflensjestaart savoury pancake pie/flan pro closed no - Oct 29 '04 eng>deu cured ham schinkenbraten pro closed ok - Oct 16 '04 fra>eng foncier agricole farmland easy closed ok - Oct 11 '04 ita>eng Torta gelato alla crema di latte e puro cioccolato fondente e gelato alla crema not for points, just to confirm the ice cream cake answer pro closed ok 4 Oct 8 '04 fra>eng croûtons de rouille rouille-flavoured croutons easy closed no 4 Sep 16 '04 fra>eng OS à moelle marrow bone easy closed ok - Sep 15 '04 fra>eng artichauts poivrade a la romaine, des papardelles au sautee de veau artichokes with a peppery Roman-style vinaigrette sauce and papardelle pasta with sautéed veal pro closed no - Sep 14 '04 ita>eng sistema di cottura naturale system of natural cooking pro closed ok - Sep 6 '04 eng>fra sliced water chestnut (11%) chataîgne d'eau en tranche/coupée easy closed ok 4 Sep 3 '04 fra>eng orge maltée de farine d’avoine malted barley oat flour/barley malt and oat flour pro closed ok Asked | Open questions | Answered