Dec 30, 2002 17:28
21 yrs ago
7 viewers *
French term
United States
Creative translator and writer
Native in: English 
Works in: French to English, Spanish to English, Italian to English
bousinage
French to English
Tech/Engineering
Wine / Oenology / Viticulture
wine casks
Cela concerne avant tout l’équilibre gustatif entre fruité et boisé. Mais la manière dont la barrique en question a été fabriquée, en particulièrement son bousinage, va influer fortement sur cette question.
Proposed translations
(English)
| 5 +5 | toasting of the wood [for flavor] |
Jane Lamb-Ruiz (X)
|
| 4 | internal burning/reheating |
Francis MARC
|
Proposed translations
+5
22 mins
Selected
toasting of the wood [for flavor]
... natural gas, boiling water, the burning of oak chips or ... of the wooden staves into
a barrel shape is ... the toasting of the wood for flavor is called BOUSINAGE. ...
www.winespectatorschool.com/wineschool/ library/glossary/0,2129,,00.html - 101k
AND A DESCRIPTION OF BARREL MAKING AND TOASTING
www.mastergardenproducts.com/barrelsmade.htm oak barrel man...
a barrel shape is ... the toasting of the wood for flavor is called BOUSINAGE. ...
www.winespectatorschool.com/wineschool/ library/glossary/0,2129,,00.html - 101k
AND A DESCRIPTION OF BARREL MAKING AND TOASTING
www.mastergardenproducts.com/barrelsmade.htm oak barrel man...
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement. KudoZ."
19 mins
internal burning/reheating
Glossaire du whisky et de la distillation
... Bousinage, Ou "recuisson" ou "brûlage" de l'intérieur du fût, à ne pas confondre
avec la "chauffe" des douelles qui permet de les cintrer durant leur ...
www.celtic-whisky.com/glossai.htm - 30k
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Note added at 2002-12-30 17:48:36 (GMT)
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Oak barrels and cask, Beaujolais - [ Traduire cette page ]
... Reheating, known as \"bousinage\", is then carried out for 40 minutes, on a very slow wood fire so that the burning penetrates as deeply as possible. ...
www.sofradi.com/futs_us.htm - 5k
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Note added at 2002-12-30 17:50:12 (GMT)
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****
also \"toasting\":
... called chauffage, the bending of the wooden staves into a barrel shape is called cintrage, and, finally, the toasting of the wood for flavor is called bousinage ...
www.winespectatorschool.com/wineschool/ library/glossary/0,2129,,00.html -
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Note added at 2002-12-30 17:50:59 (GMT)
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... Particularité Taransaud Un contrôle spécifique permet de garantir une qualité de bousinage constante (\"toasting\" ou \"cuisson\" de l\'intérieur de la barrique ...
www.ville-cognac.fr/pub/trsd/fr/3fr.htm
... Bousinage, Ou "recuisson" ou "brûlage" de l'intérieur du fût, à ne pas confondre
avec la "chauffe" des douelles qui permet de les cintrer durant leur ...
www.celtic-whisky.com/glossai.htm - 30k
--------------------------------------------------
Note added at 2002-12-30 17:48:36 (GMT)
--------------------------------------------------
Oak barrels and cask, Beaujolais - [ Traduire cette page ]
... Reheating, known as \"bousinage\", is then carried out for 40 minutes, on a very slow wood fire so that the burning penetrates as deeply as possible. ...
www.sofradi.com/futs_us.htm - 5k
--------------------------------------------------
Note added at 2002-12-30 17:50:12 (GMT)
--------------------------------------------------
****
also \"toasting\":
... called chauffage, the bending of the wooden staves into a barrel shape is called cintrage, and, finally, the toasting of the wood for flavor is called bousinage ...
www.winespectatorschool.com/wineschool/ library/glossary/0,2129,,00.html -
--------------------------------------------------
Note added at 2002-12-30 17:50:59 (GMT)
--------------------------------------------------
... Particularité Taransaud Un contrôle spécifique permet de garantir une qualité de bousinage constante (\"toasting\" ou \"cuisson\" de l\'intérieur de la barrique ...
www.ville-cognac.fr/pub/trsd/fr/3fr.htm
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