pre-proved

French translation: pré-poussé

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:pre-proved
French translation:pré-poussé
Entered by: PierreND

15:56 Feb 28, 2010
English to French translations [PRO]
Cooking / Culinary / boulangerie
English term or phrase: pre-proved
Whether raw, pre-proved or pre-baked, our products are created and marketed according to your needs.
Emmanuelle GRANDCHAMP
France
Local time: 14:26
pré-poussé
Explanation:
LES PROCEDES
Panification directe, au levain,
Prêt à cuire non fermenté
Panification directe
Pousse contrôlée
Précuit frais ou surgelé
Cru surgelé
Prêt-à-cuire / Pré-poussé
http://www.carif-sa.com/technologies__20.html

Voir aussi :
http://fra.proz.com/kudoz/french_to_english/food_dairy/12493...
Selected response from:

PierreND
France
Local time: 14:26
Grading comment
Merci!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +5pré-poussé
PierreND
3pré-levé
Sandra Mouton


  

Answers


29 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +5
pré-poussé


Explanation:
LES PROCEDES
Panification directe, au levain,
Prêt à cuire non fermenté
Panification directe
Pousse contrôlée
Précuit frais ou surgelé
Cru surgelé
Prêt-à-cuire / Pré-poussé
http://www.carif-sa.com/technologies__20.html

Voir aussi :
http://fra.proz.com/kudoz/french_to_english/food_dairy/12493...

PierreND
France
Local time: 14:26
Native speaker of: Native in FrenchFrench
PRO pts in category: 4
Grading comment
Merci!

Peer comments on this answer (and responses from the answerer)
agree  Yannick Brisebois (X): d'accord, C'est ce que j'ai trouvé sur le site d'une boulangerie française
3 mins
  -> Merci

agree  emiledgar: Yes, already risen.
1 hr
  -> Thanks

agree  odile charlotte: oui, je l'ai trouvé également sur des sites d'écoles de boulangeries
4 hrs
  -> Merci

agree  megumi5
1 day 8 hrs
  -> Merci

agree  Sandra Mouton
5 days
  -> Merci
Login to enter a peer comment (or grade)

5 days   confidence: Answerer confidence 3/5Answerer confidence 3/5
pré-levé


Explanation:
Une variante destinée à un lectorat moins versé dans le jargon technique de la boulangerie.

Sandra Mouton
United Kingdom
Local time: 13:26
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 12
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