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11:16 Jul 5, 2010 |
Spanish to English translations [PRO] Cooking / Culinary / menu | |||||||
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| Selected response from: Rachel Fell United Kingdom Local time: 10:12 | ||||||
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Discussion entries: 6 | |
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Sautéed peas a la Catalana / Catalan-style sautéed peas Explanation: Aunque "ahogados" suena a que lleven un montón de aceite, de hecho solo son salteados. |
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Catalan stewed peas Explanation: they're cooked in a covered pan with liquid - not what I call sauteing I think "stewed" is fine for such dishes. It’s 4pm. The meal is served at a Spanish hour. The stewed peas and suquet de peix (fish soup) plates are presented simply, but have a sophisticated, irresistible taste. The crema catalana rounds up with a dish which represents a certain symbol in contemporary Spanish cooking: avant-garde in its preparatory techniques, but without losing the essence of products coming from the Catalan earth. http://www.cafebabel.co.uk/article/27600/catalan-chef-coooki... |
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2 hrs confidence:
9 hrs confidence: peer agreement (net): +1
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