Glossary entry (derived from question below)
English term or phrase:
blade steak
Spanish translation:
punta paleta
English term
Spain
Quality-focused Translation, CAT tools
Native in: Spanish (Variant: Standard-Spain)
Works in: English to Spanish, Catalan to Spanish
blade steak
Este corte tiene el Código EBLEX "Chuck B009", y la descripción de dicho corte en inglés es la siguiente:
Description: The blade is a forequarter muscle and is ideal for slow cooking
¿Alquien que me pueda ayudar, por favor? ¡Gracias!
| 3 | paletilla / punta paleta |
JohnMcDove
|
PRO (2): Taña Dalglish, JohnMcDove
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Proposed translations
paletilla / punta paleta
chuleta del cuarto delantero superior
chuck: corte de carne vacuna del cuarto delantero
blade 7. a thin, flat part of something, as of an oar or a bone: shoulder blade.
http://en.wikipedia.org/wiki/Blade_steak
Aquí tienes los diversos tipos para diversas zonas.
http://en.wikipedia.org/wiki/Cut_of_beef
punta paleta (puede ser a lo que se refiere, también.)
http://www.asados.cl/club_del_asador/tipos_de_cortes.php
No estoy muy seguro de cuál es la traducción exacta, así que te incluyo los enlaces que he visto que pueden ayudarte. Me inclinaría por “paletilla” a secas, pero sin ser especialista en el tema, no puedo afirmarlo con mucha contundencia... (A ver que dicen nuestros proz.comlegas más duchos en estos temas vacunos...)
¡Suerte... y al toro! (o a la vaca;-)
(Por cierto, me parece que esto es de nivel profesional, not an “easy” one...)
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Note added at 2 days1 hr (2013-08-10 19:39:38 GMT) Post-grading
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De nada. Me alegro de que te sirva.
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