Glossary entry (derived from question below)
Spanish term or phrase:
queso artesanal semi duro
English translation:
artisanal/handmade semi hard cheese
Added to glossary by
mibby
Oct 6, 2003 01:41
20 yrs ago
10 viewers *
Spanish term
queso semiduro tipo parmesano artesanal
Spanish to English
Other
Food & Drink
food
Nuestros quesos son elaborados con la leche más blanca del Uruguay y el resultado es un sabroso queso semiduro tipo parmesano artesanal
Proposed translations
(English)
Proposed translations
8 hrs
Selected
artisanal semi-hard Parmesan-type cheese
There is nothing wrong with using the direct translation of artesanal, which is artisanal (i.e. this is the adjective according to the New Shorter Oxford English Dictionary):
Artisanal Cheese
Artisanal cheeses are handmade, not bulk manufactured. They are made by the cheese maker from start to finish with little or no mechanization, without an assembly line. They can be both large and small, as some larger companies still make all their cheese by hand. (1st ref)
From the family of the distinctive tasting Bethmale cheese. This is a very savoury semi-hard cheese with a golden slightly moist pate, and a rich pinky brown rough biscuit-like crust. A very artisanal cheese tasting earthy and fruity in the true farmhouse style. Also available seasonally Bethmale (mellow flavour), Moulis (medium strong flavour). (Approx weight 4kg. 45-50% fat) (2nd ref)
Artisanal Cheese
Artisanal cheeses are handmade, not bulk manufactured. They are made by the cheese maker from start to finish with little or no mechanization, without an assembly line. They can be both large and small, as some larger companies still make all their cheese by hand. (1st ref)
From the family of the distinctive tasting Bethmale cheese. This is a very savoury semi-hard cheese with a golden slightly moist pate, and a rich pinky brown rough biscuit-like crust. A very artisanal cheese tasting earthy and fruity in the true farmhouse style. Also available seasonally Bethmale (mellow flavour), Moulis (medium strong flavour). (Approx weight 4kg. 45-50% fat) (2nd ref)
4 KudoZ points awarded for this answer.
Comment: "Thanks for all of you, your answers were very interesting. Special thanks to Amara for the explanation about artisanal and handmade.
Cheers from Argentina
mibby"
+1
3 mins
Michael Powers (PhD)
United States
United States
Native in English
United States
US Court Cert. 1980 Ph.D. 1981
Native in: English
Works in: Spanish to English, Portuguese to English, English to Spanish, and 2 more.
Related KudoZ points
:
48
(a tasty) somewhat hard Paramesan type crafted cheese
Mike :)
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Note added at 3 mins (2003-10-06 01:45:21 GMT)
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Although usually \"artesanal\" is \"handicraft,\" in this particular context \"crafted\" sounds much better to me.
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Note added at 3 mins (2003-10-06 01:45:21 GMT)
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Although usually \"artesanal\" is \"handicraft,\" in this particular context \"crafted\" sounds much better to me.
+1
8 mins
mónica alfonso
Native in Spanish
Works in field
Reliable, fast, broad general knowledge
Native in: Spanish
Works in: English to Spanish, Spanish to English, Spanish
Related KudoZ points
:
12
artisan Parmesan-like semi-hard cheese
Fontina, Gorgonzola, Mascarpone, Mozzarella, Parmigiano (Parmesan), Pecorino, Provolone ... tucked
beneath the Dolomite Mountains, artisan cheese makers produce ...
www.italian-food-wine-pasta-recipes.com/ Sites/ST20994/PG29735.asp
Read more about: semi hard cheese. Using common sense. read ... flavour Supreme
authority on semi hard cheese. read more about semi hard cheese ...
search.tetrapak.com/semi_hard_cheese.asp
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Note added at 9 mins (2003-10-06 01:50:44 GMT)
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Pieces of tender grilled breast of chicken find their way to the top
amid a tidal wave of croutons and hard Parmesan-like cheese. ...
www.bayarea.com/mld/mercurynews/entertainment/ columnists/sheila_himmel
beneath the Dolomite Mountains, artisan cheese makers produce ...
www.italian-food-wine-pasta-recipes.com/ Sites/ST20994/PG29735.asp
Read more about: semi hard cheese. Using common sense. read ... flavour Supreme
authority on semi hard cheese. read more about semi hard cheese ...
search.tetrapak.com/semi_hard_cheese.asp
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Note added at 9 mins (2003-10-06 01:50:44 GMT)
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Pieces of tender grilled breast of chicken find their way to the top
amid a tidal wave of croutons and hard Parmesan-like cheese. ...
www.bayarea.com/mld/mercurynews/entertainment/ columnists/sheila_himmel
Peer comment(s):
| agree |
colemh
: Artisan cheese are those made in small batches, usually by hand, using traditional methods. ...
www.diamondorganics.com/dairy.html
33 mins
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Thxs, colemh
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+7
5 mins
Eugenia Corbo
Native in Spanish
Experience and quality
Native in: Spanish 
Works in: English to Spanish, Spanish to English, Italian to Spanish, and 2 more.
homemade parmesan-type semi hard cheese
.
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Note added at 5 mins (2003-10-06 01:47:12 GMT)
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Modena and Monte are the names of some Parmesan-type cheeses
(that contain less fat than Parmesan) which were made in the United States ... www.cdr.wisc.edu/cheesedb.nsf/0/ 641ba18635f349bb8625673e007133cd?
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Note added at 6 mins (2003-10-06 01:47:45 GMT)
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Improvement of low-fat semi-hard cheese through regulation of the peptide composition. Project leader: Ardö, Y. Participants : Madsen, JS; Pedersen, PS. ...
www.mli.kvl.dk/projects/dairy/proj00-3-103.htm
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Note added at 9 mins (2003-10-06 01:51:08 GMT)
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Eurocode 99/2: Main Group 1: Milk and milk products
... 1.42: Soft cheese, 1.65: Milk beverage powders. 1.44: Semi-hard cheese, 1.70: Ices. Code and category, ... 1.44, Semi-hard cheese, 1.44.10, Semi-hard cheese, > 60% fat, ...
www.ianunwin.demon.co.uk/eurocode/ docmn/ec99/ecmg01cl.htm
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Note added at 10 mins (2003-10-06 01:51:38 GMT)
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Eurocode 99/2: Main Group 1: Milk and milk products
... 1.42: Soft cheese, 1.65: Milk beverage powders. 1.44: Semi-hard cheese, 1.70: Ices. Code and category, ... 1.44, Semi-hard cheese, 1.44.10, Semi-hard cheese, > 60% fat, ...
www.ianunwin.demon.co.uk/eurocode/ docmn/ec99/ecmg01cl.htm
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Note added at 5 mins (2003-10-06 01:47:12 GMT)
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Modena and Monte are the names of some Parmesan-type cheeses
(that contain less fat than Parmesan) which were made in the United States ... www.cdr.wisc.edu/cheesedb.nsf/0/ 641ba18635f349bb8625673e007133cd?
--------------------------------------------------
Note added at 6 mins (2003-10-06 01:47:45 GMT)
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Improvement of low-fat semi-hard cheese through regulation of the peptide composition. Project leader: Ardö, Y. Participants : Madsen, JS; Pedersen, PS. ...
www.mli.kvl.dk/projects/dairy/proj00-3-103.htm
--------------------------------------------------
Note added at 9 mins (2003-10-06 01:51:08 GMT)
--------------------------------------------------
Eurocode 99/2: Main Group 1: Milk and milk products
... 1.42: Soft cheese, 1.65: Milk beverage powders. 1.44: Semi-hard cheese, 1.70: Ices. Code and category, ... 1.44, Semi-hard cheese, 1.44.10, Semi-hard cheese, > 60% fat, ...
www.ianunwin.demon.co.uk/eurocode/ docmn/ec99/ecmg01cl.htm
--------------------------------------------------
Note added at 10 mins (2003-10-06 01:51:38 GMT)
--------------------------------------------------
Eurocode 99/2: Main Group 1: Milk and milk products
... 1.42: Soft cheese, 1.65: Milk beverage powders. 1.44: Semi-hard cheese, 1.70: Ices. Code and category, ... 1.44, Semi-hard cheese, 1.44.10, Semi-hard cheese, > 60% fat, ...
www.ianunwin.demon.co.uk/eurocode/ docmn/ec99/ecmg01cl.htm
Peer comment(s):
| agree |
00000000 (X)
: small differences: handmade parmesan-type semi-hard cheese
34 mins
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gracias
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| agree |
Jorge Gonza
: homemade is OK, not artisan... think about it
1 hr
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gracias
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| agree |
Todd Field
2 hrs
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gracias, Todd y Monica
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| agree |
verbis
7 hrs
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| agree |
Dominique de Izaguirre
: Me sumo al comentario de Esther Pfeffer.
8 hrs
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| agree |
Sery
11 hrs
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| agree |
Etnonautas
3920 days
|
50 mins
Parmesan-like semi-hard artisan cheese
OR semi-hard Parmesan-like artisan cheese
The references given by the other posters cover most of it. Here are a couple on artisan cheese:
Argosy Cruises - Dinner Menus
... salmon appetizer, warm crab and shrimp dip and artisan cheese display presented on ... tomato beurre blanc, market vegetables, and garlic Parmesan mashed potatoes. ...
www.argosycruises.com/finedining/dinner.cfm
Mozzarella Cheese
... Art of Cheese - French farm and artisan cheese shipped directly from Paris. ... Cheese Italian Cheese Mozzarella Cheese Norwegian Cheese Parmesan Cheese Pecorino ...
www.widgets.ws/widgets/Mozzarella Cheese
T.
The references given by the other posters cover most of it. Here are a couple on artisan cheese:
Argosy Cruises - Dinner Menus
... salmon appetizer, warm crab and shrimp dip and artisan cheese display presented on ... tomato beurre blanc, market vegetables, and garlic Parmesan mashed potatoes. ...
www.argosycruises.com/finedining/dinner.cfm
Mozzarella Cheese
... Art of Cheese - French farm and artisan cheese shipped directly from Paris. ... Cheese Italian Cheese Mozzarella Cheese Norwegian Cheese Parmesan Cheese Pecorino ...
www.widgets.ws/widgets/Mozzarella Cheese
T.
+1
3 hrs
margaret caulfield
Native in Spanish
&
English
Accurate, natural and very hard-working
Native in: English 
, Spanish
Works in: Spanish to English, English to Spanish, French to English, and 3 more.
semi-dry Parmesan type artesan cheese
I think we tend to talk about dry, semi-dry and bland cheeses. Just my opinion.
Peer comment(s):
| agree |
smarinella
: semi-hard and semi-dry isn't quite the same, even if there'r a connection
3 hrs
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