GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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21:37 Nov 2, 2019 |
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Spanish to English translations [PRO] Tech/Engineering - Manufacturing / GMP Manual | |||||||
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| Selected response from: Daniel Coria Argentina Local time: 04:56 | ||||||
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4 +3 | Herd(s) (of cattle) |
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4 +1 | batches |
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Herd(s) (of cattle) Explanation: ELABORACIÓN Y CALIDAD Una vez en nuestra planta se continúa con el sistema de trazabilidad iniciado en los frigoríficos faenadores. Es por ello que cada tropa es seguida individualmente hasta llegar al producto final, el que cuenta con la referencia indicativa de la tropa a la que pertenece. http://www.ciribe.com.ar/procesoprod.html ELABORATION AND QUALITY Once in our plant, the system of traceability begun in the slaughter houses is continued. In this way each herd of cattle is monitored on an individual basis until it reaches the final stage of finished product, where it carries the reference number of the herd from which it was obtained. http://www.ciribe.com.ar/procesoproden.html J Public Health Med. 1996 Mar;18(1):54-8. An outbreak of bovine tuberculosis in two herds in south west Scotland--veterinary and human public health ... https://www.ncbi.nlm.nih.gov/pubmed/8785076 Putting two herds in Grazing Unit II could involve some heavy mathematics. In practice the following guidelines plus careful and continual monitoring will usually ... https://books.google.com.ar/books?id=wKaFDwAAQBAJ&pg=PA230&l... Hope it helps! |
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