Glossary entry

French term or phrase:

une ouverture plus précoce

English translation:

an earlier opening

Added to glossary by Carol Gullidge
Mar 25, 2009 09:49
15 yrs ago
French term

une ouverture plus précoce

French to English Other Wine / Oenology / Viticulture tasting notes
La bouche souple et ronde, combinée à la structure onctueuse des tanins laisse présager d'***** une ouverture plus précoce ****que le 1er vin

____________

I'm confused about this. Are they talking about the wine "opening up" (But I'm not convinced...)

This wine is:
Assemblage: 78% Cabernet Sauvignon, 7% Cabernet Franc, 13% Merlot and 2% Petit-Verdot; Elevage: 75% new wood
(don't know if that helps!)

Any help would be much appreciated - many thanks!

Discussion

Emma Paulay Mar 25, 2009:
Take three I did a search on "vin ouverture précoce" - not many g-hits but both use it in the sense of "opening the bottle early". (cf Melzie's answer)
Carol Gullidge (asker) Mar 25, 2009:
gosh thanks! And sorry, I should have mentioned that these are preliminary tasting notes for the 2008 vintage - the wine hasn't been bottled yet. It never occurred to me that this wd be relevant, but of course, it is!
ormiston Mar 25, 2009:
on second thoughts, too now I wonder if it's not 'open up' as in 'coming into its own'. This is presumably why you've posted it. So I rally with aceavila & Emma's second thought.
ormiston Mar 25, 2009:
agree with Emma given the word 'présager' interesting link about what they call 'nerd' terms like 'open up' herehttp://www.barossa-region.org/wine/How-to-Taste-Wine-Like-th... BUT I think here because it has been tasted they are saying this wine can literally be opened earlier. ('indicates that it may be enjoyed when it is younger than the first wine' sort of thing)
Emma Paulay Mar 25, 2009:
On second thoughts... if that were the case they'd probably have said 'dégustation' instead of 'ouverture'.
Emma Paulay Mar 25, 2009:
Could also mean... ...that the wine matures quicker and so doesn't have to be kept for as long as the first one. So you can literally open it earlier.
Noni Gilbert Riley Mar 25, 2009:
Opening up/out "On peut vraiment observer l'ouverture du vin, l'augmentation d'ampleur et de complexité" http://www.vinogusto.com/fr/vino/34/domaine-de-la-verde-2001 (within the fourth comment from "Mike")
This quote would seem to support your interpretation Carol. I'm not an expert in this area (although goodness me I've done a lot of direct personal research...!), so I'll leave it for others to come up with final postings if this has been of any help. I'm taking it therefore to mean that the wine opens out, displaying its full character, showing off its true colours etc.

Proposed translations

+1
36 mins
Selected

earlier devlopment

My reading is that on tasting this wine has smoother tannins etc, suggesting that it will mature more quickly.

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Note added at 58 mins (2009-03-25 10:48:18 GMT)
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Or rather that it is the process of maturing more quickly

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Note added at 3 hrs (2009-03-25 13:22:19 GMT)
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IN the process...
Peer comment(s):

agree jean-jacques alexandre
34 mins
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Many thanks J-J! The client opted for "... that promises earlier opening than the premier vin" - a safe option that leaves me not much the wiser! To be honest, I think both answers probably cover this, in your different ways, so am taking the easy option of giving this to the 1st helpful answer - a difficult decision!"
+2
3 hrs

be ready to drink/enjoy earlier (than the 1st one tasted)

Beware the winespeakwock, my son!
The jaws that slurp, the claws that catch you out!
Beware the glug-glug bird, and shun
The frumious oenosnatch

sorry, it doen't scan, I'm no match for LC
Note from asker:
thanks once again, Melzie - a pity the points can't be shared
Peer comment(s):

agree Emma Paulay : http://www.wineandco.com/domaine-rossignol-trapet-chambertin... http://www.leflaive.fr/fr/millesime/millesime-1999.php (at the end of 1998)
53 mins
Thank you, Emma. I'll have a look at your links later...
agree Helen Genevier
20 hrs
Thank you, Helen.
Something went wrong...
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