Glossary entry (derived from question below)
Japanese term or phrase:
最適調理
English translation:
perfectly (or optimally) cooked
Added to glossary by
Mari Hodges
Aug 27, 2006 20:45
17 yrs ago
Japanese term
10+ years of Japanese corp. experience!
Native in: English 
Works in: Japanese to English, Spanish to English, Japanese to Spanish
最適調琁Efrom=jpn
Japanese to English
Other
Cooking / Culinary
The sentence is:
最適調理で仕上げたグリーンアスパラガスと、もっちりとしたニョッキの両方の食感がバランスよく楽しめる料理。
This is the first sentence and there's no other reference, so I don't know if this refers to the way the asparagus is prepared.
Any help would be appreciated.
最適調理で仕上げたグリーンアスパラガスと、もっちりとしたニョッキの両方の食感がバランスよく楽しめる料理。
This is the first sentence and there's no other reference, so I don't know if this refers to the way the asparagus is prepared.
Any help would be appreciated.
Proposed translations
(English)
| 1 +1 | perfectly (or optimally) cooked |
KathyT
|
Proposed translations
+1
48 mins
Japanese term (edited):
最適調理
Selected
perfectly (or optimally) cooked
最適調理で仕上げたグリーンアスパラガスと、もっちりとしたニョッキの両方の食感がバランスよく楽しめる料理。
This dish allows one (you/the diner) to enjoy the well-balanced textures of the perfectly (optimally) cooked asparagus and the al dente gnocchi.
Just one alternative.....
Blackwell Synergy: J Texture Studies, Vol 37, Issue 4, pp. 428-441 ...
Optimally cooked noodles should have a chewy, resilient bite without surface stickiness (Miskelly and Moss 1985). For dry noodles, the optimum cooking time ...
www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4603.2006....
[PDF] Effects of Drying Temperature and Farina Blending on Spaghetti ...
were developed for compression and relaxation time of optimally cooked ... Models developed for firmness of optimally cooked spa-. and dominant wavelength. ...
www.aaccnet.org/cerealchemistry/backissues/1993/70_1.pdf -
Cereal Chem 1993 | Effects of Drying Temperature and Farina ...
Models developed for firmness of optimally cooked spaghetti, relaxation time ... The most limiting factors were the firmness of optimally cooked spaghetti, ...
www.aaccnet.org/cerealchemistry/abstracts/1993/CC1993a01.as... -
This dish allows one (you/the diner) to enjoy the well-balanced textures of the perfectly (optimally) cooked asparagus and the al dente gnocchi.
Just one alternative.....
Blackwell Synergy: J Texture Studies, Vol 37, Issue 4, pp. 428-441 ...
Optimally cooked noodles should have a chewy, resilient bite without surface stickiness (Miskelly and Moss 1985). For dry noodles, the optimum cooking time ...
www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4603.2006....
[PDF] Effects of Drying Temperature and Farina Blending on Spaghetti ...
were developed for compression and relaxation time of optimally cooked ... Models developed for firmness of optimally cooked spa-. and dominant wavelength. ...
www.aaccnet.org/cerealchemistry/backissues/1993/70_1.pdf -
Cereal Chem 1993 | Effects of Drying Temperature and Farina ...
Models developed for firmness of optimally cooked spaghetti, relaxation time ... The most limiting factors were the firmness of optimally cooked spaghetti, ...
www.aaccnet.org/cerealchemistry/abstracts/1993/CC1993a01.as... -
4 KudoZ points awarded for this answer.
Comment: "Thanks Kathy. That's pretty much what I thought. (I used 'cooked to perfection.)"
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