Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 14 esl>eng aguasal brine pro just_closed no - Apr 11 '22 esl>eng romper la veda you can treat yourself to ... pro closed no - Jul 8 '20 esl>eng entrada mouthfeel pro closed ok 4 Jan 31 '19 esl>eng crema de orujo orujo cream pro closed ok - Oct 31 '18 esl>eng feria demostrativa de alimentos food fair with cookery demonstrations pro closed ok 4 Aug 1 '17 esl>eng Duo de Mar Seafood Duet pro closed no - Aug 1 '17 esl>eng de la casa house specialty/speciality pro closed no 3 Mar 14 '17 esl>eng 'en permanente evolución desde una visión de diferenciación aplicada' constantly changing with a view to making our.... stand out from the rest pro closed no - Jul 2 '14 esl>eng Hierba-sana Rock rose pro closed ok 4 Aug 10 '12 esl>eng labranza y talla de la cera the working and shaping of the beeswax pro closed no Asked | Open questions | Answered