Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 9 esl>eng concentrado de pieza The concentrated part/element/component pro open no
- Sep 22 '23 ita>esl Cartello unico Schema di etichettatura (con ingredienti elencati singolarmente) pro closed ok
4 Jul 20 '23 esl>eng SI VUELA A LA CAZUELA Hot to trot ! (Boneless grilled chicken wings in Romesco sauce) pro closed no
4 May 21 '23 deu>eng Fädenziehen Stringing; threading pro closed no
- Apr 3 '23 eng>esl pre loved usadas/preciadas pro closed no
4 Mar 4 '23 esl>eng comida criolla Creole cuisine easy closed ok
- Dec 15 '22 fra>eng défûtage Fettling; trimming; pro closed no
- Aug 15 '22 esl>eng Máquina de vacío al 100% 100% vacuum capacity device pro closed no
- Jun 29 '22 fra>eng mises en place moveable fixtures and fittings pro closed no
- Mar 29 '22 esl>eng Costreada/costrear Breaded/battered (hake) pro closed no
- Jan 15 '22 deu>eng Kleine Vorbereitung Little preparation (required) pro closed no
- Nov 13 '21 deu>esl Nährwerttonne Barril nutricional pro closed no
- Sep 10 '21 esl>ita CONFITERIA, PASTELERIA, BOLLERIA Y REPOSTERIA (PASTIZOS, SAZONADOS Y ROLLITOS) Pasticceria, panetteria, pasticceria e confetteria (pasticcini, paste condite e panini) pro closed ok
- Mar 8 '21 fra>eng il sublimera de sa robe champenoise It will showcase your champagne gladrags pro closed ok
- Mar 8 '21 fra>eng qui s’appuient sur sa charpente naturelle built on its natural taste structure pro closed ok
4 Feb 26 '21 deu>esl kutterhilfsmittel mit umrötung Agente de troceado con enrojecimiento pro closed ok
- Sep 16 '20 ita>fra soffritto pinçage pro just_closed no
- Sep 16 '20 ita>fra soffritto Puré aux légumes réduit pro just_closed no
4 Aug 11 '17 esl>deu aleta de ternera abierta Kalbfleisch- Schmetterlingschnitt pro closed no
4 May 29 '17 esl>eng patatas encebolladas (Octopus stew with ) Boulangère Potatoes pro closed no
- May 25 '17 ita>eng GOLOSO sumptious pro closed ok
4 Mar 16 '17 eng>esl Chilled refrigeradas pro closed ok
- Aug 15 '16 deu>eng niedriger dimensionierter Raum scaled - down space/ area/ room pro closed no
3 Jul 12 '16 eng>fra Meaty bone un os charnu pro closed no
- Feb 3 '16 ita>eng assemblaggio Spread pro closed ok
- Oct 21 '15 fra>deu portoir alimentaire Abfallbehälter (für Nährungsmittelentsorgung) pro closed no
- Sep 21 '15 ita>fra in galera Crevettes en prison pro closed ok
4 May 13 '15 fra>eng moulée Ganache ( chocolate) molds pro closed ok
- Mar 16 '15 fra>eng Dessin depiction/ description pro closed ok
- Jan 16 '15 deu>por Säuerungskraft força ácida pro closed no
4 Nov 27 '14 esl>eng lámina de soldadura Heat-seal packaging sheet pro closed ok
- Nov 18 '14 eng>esl meat fed on bovine carnes provinientes de granjas pecuarias en las que pro closed ok
4 Apr 25 '14 fra>esl la table du propriétaire La mesa del anfitrión pro closed no
- Jan 1 '14 ita>eng bonifica preventiva pre-treatment pro closed ok
- Apr 11 '13 eng>esl ESL de larga vida pro closed no
- Jul 11 '12 deu>eng auskochen Break in (season)the cookware/saucepan by boiling water in it. pro closed no
- Mar 29 '12 ita>esl generosa spolverata di pepe nero macinato fresco Con un espolvoreado amplia de pimienta negra recién-molida. pro closed ok
- Mar 29 '12 ita>esl tagliare la rimanente parte a bocconcini regolari Tallar lo que sobra en trocitos/cachitos/ esquisiteces uniformes pro closed ok
- Nov 17 '11 fra>eng dans le cœur Smoked in the middle pro closed ok
- Oct 6 '11 fra>eng Surgelé et Congelé Deep frozen and frozen (chilled) products pro closed no
- Sep 17 '11 deu>eng Festartikel Staples pro closed ok
- Mar 14 '11 esl>eng en conserva al natural Preserved in its own(natural) juices pro closed ok
- Feb 21 '11 ita>eng ventaglio olfattivo di grande intensità A bouquet/nose of great intensity pro closed ok
4 Jan 28 '11 ita>eng mezzelune al formaggio (Ravioli) Cheese Crescents pro closed ok
- Nov 25 '10 deu>eng kurzer Biss Quick Bite /Easy bite pro closed no
- Sep 30 '10 ita>deu il nuovo made in Italy in cucina. Die allerneuste italienische Küchenschaffung ! pro closed ok
Asked | Open questions | Answered